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Events

Japanese Market: Opportunities for the Italian Food Sector

giovedì, 24 aprile 2025 - 17:00

Japanese Market: Opportunities for the Italian Food Sector

 

Online Event hosted by Marco Piscitelli

 

Explore the prospects of the Japanese market for Italian food & wine companies, with a special focus on wines and export dynamics between the EU and Japan.

 
Agenda:

 

Personal introduction and Horecarte B.V. presentation


An overview of the Japanese market:

  • General trade data between Japan, Italy, and third countries
  • Trade relations between Japan and the European Union
  • Japan-EU Economic Partnership Agreement (EPA):
  • Opportunities and implications for Italian companies

 

Wine focus:
Trends and demand for Red, White, and Sparkling Wines
 

Italian soft power in Japan:
The image of Italy and cultural prospects (including Expo 2025 Osaka)


Upcoming Japanese trade fairs and events:
Business opportunities in the wine & food sectors


Q&A session:
Open floor for questions and direct exchange